What’s for Dinner: Sweet Chilli Glazed Tofu with Baby Bok Choy

When I saw Chef Michael Smith promoting his new book, he said something that I didn’t mention in the post. He said, most chefs prepare dinner via a menu which is created by them, but not changed night to night (in most cases) while most home cooks have to prepare dinner every night and keep […]

Dinner a la Michael Smith’s Fast Flavours

Last week I attended an evening with, who I called Canada’s Chef, Michael Smith. Part of our swag bag included a signed copy of his new book. I promised to make a dinner from his new recipes and the other day, I did. He doesn’t include a vegetarian section of the book, but there are […]