Leek, Mushroom and Lemon Risotto

On my last visit to the Woodbridge Farmer’s Market, I picked up some leeks. We are a leek loving family. I wanted to make something that featured the leeks because their flavour, unless you use a lot of them, can get lost in other, more pungent, flavours. The leeks sat in my fridge leaving a […]

Dinner a la Michael Smith’s Fast Flavours

Last week I attended an evening with, who I called Canada’s Chef, Michael Smith. Part of our swag bag included a signed copy of his new book. I promised to make a dinner from his new recipes and the other day, I did. He doesn’t include a vegetarian section of the book, but there are […]